PASTA

Gamberetti & Pisseli Rissoto eighteen dollars
Shrimp and Peas sauteed in white wine lemon sauce with a hint of mascarpone and parmesan cheese   

Fettuccine Alfredo thirteen dollars
Fettuccine pasta tossed in a creamy alfredo sauce

Rigatoni a la Vodka fourteen dollars
Rigatoni tossed in traditional vodka tomato cream sauce with pancetta

Gnocchi Di Patata fourteen dollars
Traditional potato dumplings sauteed in a creamy brandy wine sauce, topped with broiled mozzarella

Lasagna Classico fourteen dollars
Layers of pasta, meat sauce, ricotta, mozzarella, parmesan and romano cheese

Capellini Bolognese fifteen dollars
Parppardelle pasta served with our traditional Italian Meat sauce and a touch of ricotta cheese

Penne Rustica fifteen dollars
Penne sautéed in garlic and olive oil, sun dried tomatoes, fresh spinach, artichokes topped with feta cheese

Mushroom Ravioli thirteen dollars
Ravioli stuffed with oven roasted portobello mushrooms, simmered with fresh mushrooms in a creamy mascarpone cheese sauce.  


Add chicken or shrimp to any pasta dish $5.00

Whole wheat or gluten free pasta available for substitution $1