Pesce

Salmone Aurora twenty one dollars
Fresh Salmon filet sauteed in a brandy creamy tomato sauce with kapers  and kalamata olives over farfalle pasta

Vongole Primavera eighteen dollars
Little neck clams simmered in a white wine  sauce with cherry tomatoes, zuquini and squash. Served over linguine

Lobster Ravioli sixteen dollars
Ravioli stuffed with lobster, served in a brandy cream sauce

Grouper Livornese twenty-two dollars
Fresh grouper sauteed in our homemade marinara sauce with capers and kalamata olives served over linguini.

Grouper Piccata nineteen dollars
Fresh grouper simmered in a whitre wine lemon sauce and capers

Frutti Di Mare Alfredo nineteen dollars
Scallops, shrimp and lump crab in creamy alfredo sauce. Tossed with fettuccine pasta

Gamberi Scampi sixteen dollars
Shrimp sautéed in white wine sauce

Gamberi Italiano al Pesto twenty-one dollars
Shrimp sautéed in our homemade pine-nut pesto sauce with grape tomatoes, green beans, and raisins tossed with fettuccine pasta and topped with toasted almonds