Pesce

Salmone al Grilia eighteen dollars
Grilled marinated salmon served over a bed of fettuccini tossed with garlic and fresh spinach

Linguine Con Vongole seventeen dollars
Little neck clams simmered in a classic red or white wine clam sauce. Served over linguine (please specify which sauce)

Lobster Ravioli sixteen dollars
Ravioli stuffed with lobster, served in a brandy cream sauce

Grouper Pescatore twenty-one dollars
Fresh grouper simmered with little neck clams, mussels in a light marinara sauce. Served over linguine

Grouper Piccata nineteen dollars
Fresh grouper simmered in a lemon, caper and wine sauce

Frutti Di Mare Alfredo nineteen dollars
Scallops, Shrimp and lump crab in creamy Alfredo Sauce

Gamberi Scampi sixteen dollars
Shrimp sautéed in white wine sauce

Gamberi fra Diavolo seventeen dollars
Shrimp sautéed in spicy marinara sauce

Zuppa Di Pesce twenty-one dollars
Clams, Mussels, shrimp, scallops and calamari rings in marinara sauce