Pollo

Parmigiana sixteen dollars
Chicken breast lightly breaded.Fried and topped with tomato sauce and fresh mozzarella cheese

Pollo Fiorentino  seventeen dollars
Chicken breast topped with sautéed spinach and fresh mozzarella. Served in an white cream sauce over fettuccine 

Marsala seventeen dollars
Chicken breast sautéed in sweet marsala wine sauce with mushrooms

Scaparella eighteen dollars
Chicken breast sautéed with sweet Italian sausage, lemon wine sauce and pepperoncini peppers  

Piccata sixteen dollars
Chicken breast sautéed in a lemon white wine sauce with capers

(All entrees served with pasta)