Pollo

Parmigiana sixteen dollars
Chicken breast lightly breaded, fried and topped with tomato sauce and fresh mozzarella cheese

Pollo Cacciatore eighteen dollars
Chicken breast sauteed with onions, mushrooms and red roasted peppers in a homemade marinara sauce

Marsala seventeen dollars
Chicken breast sautéed in marsala wine sauce with fresh mushrooms

Scaparella eighteen dollars
Chicken breast sautéed with sweet Italian sausage, lemon wine sauce and pepperoncini peppers  

Piccata sixteen dollars
Chicken breast sautéed in a lemon white wine sauce with capers

All entrees served with pasta