Vitello

Parmigiana seventeen dollars
Veal cutlet with tomato sauce and fresh mozzarella cheese 

Marsala eighteen dollars
Veal sautéed in marsala wine sauce with mushrooms

Saltimbocca nineteen dollars
Veal sautéed, artichoke hearts, prosciutto and mozzarella cheese in marsala wine sauce, served over sautéed spinach and pasta

Piccata seventeen dollars
Veal sautéed in a lemon white wine sauce with capers

All entrees served with pasta

Whole wheat and gluten free pasta available for substitution $1.00